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Eat Your Heart Out, New York

New York City is a melting pot of various cuisines and the International Restaurant and Foodservice Show of New York reflects this diversity. This trade show, where I presented information about construction, showcases new trends and products in the restaurant industry. From sushi to sorbet, there were tasty treats to sample at most booths. Equipment and products ranging from industrial mixers to large-capacity ovens were also displayed. Thankfully, numerous espresso vendors kept us energized and alert. With both delicious treats and well-informed vendors, this trade show feeds both the soul and the mind. Here are some pictures from the show.

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